Filipino style spaghetti:
Ingredients:
1lb linguine noodles
1 can corned beef
1/4 lb of purefood hotdogs; cut diagonally
1 bottle of Ragu sauce (any flavor would be find; I used the Chunky vegetables)
1 small bottle of Jufran Banana ketchup
1 chopped onions
10 cloves of garlic; minced (I put alot of garlic when I cook...if don't like that much you can put about 5 cloves)
1 tablespoon of chicken bouillon
1 tablespoon of oil
Pepper & salt to taste
Sauce:
Saute onions, garlic in a saucepan until the onions are transparent. Add the hotdog & corned beef, wait until the corned beef starts to sizzle. Add the Ragu sauce & banana ketchup. Simmer for about 20 minutes. Stir the sauce until it reach the consistency that you like. Have a little bit of water to add as the sauce simmers. Add the bouillon. Add salt and pepper to taste.
Noodles:
Boil some water once it is boiling put the linguine/spaghetti noodles and wait about 5-10 minutes until it is tender.
Put spaghetti noodles on a plate and put the sauce on top and viola!
Labels: Recipes
